Chives

Chives belong to the onion family and have long, hollow, succulent, waxy green stems. They have a delicate, earthy onion flavor with hints of garlic.
Chives, like their cousin garlic, are useful for the heart and blood vessels, lowering cholesterol and blood pressure. The aromatic oil also has anti-microbial effects, lending it to the reduction of bacteria, fungi, and yeasts, even during digestion.